Semolina Production for Pasta & Couscous
Semolina Production for Pasta & Couscous
Sediroglu Group provides advanced semolina milling systems for pasta and couscous production, combining precise grinding, purification and particle classification to deliver consistent granulation, bright color, high yield and reliable product quality.
Advanced Semolina Milling Systems for Pasta and Couscous
Sediroglu Group designs and manufactures complete semolina milling systems for durum wheat processing, providing precise control from cleaning and conditioning to grinding, purification and final classification. High-efficiency cleaning machines remove impurities while preserving the natural characteristics of durum wheat, while tempering systems optimize kernel hardness for endosperm separation. Specialized roller mills control break passages to maximize semolina yield and reduce excessive flour formation. Plansifters and purifiers accurately classify particle sizes, producing uniform semolina with low ash content, bright color and consistent granulation for premium pasta and couscous production.
