Low Ash & High Extraction Flour Production

Producing low ash flour with high extraction rates is a key objective for modern flour mills aiming to deliver premium-quality products while maximizing raw material efficiency. Achieving this balance requires precise milling technology, accurate separation systems, and well-engineered process control.

Sediroglu Group designs and manufactures advanced flour milling machinery specifically developed to optimize ash content and extraction efficiency. Our roller mills, plansifters, and purification systems are engineered to ensure precise separation of bran and endosperm, resulting in cleaner flour with consistent ash values.

High extraction flour production allows millers to obtain more usable product from each ton of wheat without compromising flour quality. Sediroglu Group milling solutions enable this through optimized grinding passages, controlled sifting processes, and efficient material flow, reducing losses and improving overall yield.

Integrated automation systems provided by Sediroglu Group allow continuous monitoring of ash levels, extraction ratios, and production performance. This ensures stable flour characteristics, reduced variability, and compliance with customer and market specifications.

With Sediroglu Group low ash and high extraction milling solutions, flour producers can increase profitability, improve product consistency, and meet the demanding quality expectations of bakeries, industrial food producers, and international markets.