Flour Amylograph Tester Type
SE-LAB-9002
Wheat Flour Sedimentation Device
The SE-LAB-9008 by Sediroglu Group is a specialized laboratory instrument designed to evaluate the gluten quality of wheat flour and detect the presence of sunn pests through delayed sedimentation tests. It provides critical data for bakery performance, flour classification, and quality control, ensuring accurate assessment of flour functionality in professional milling and bakery laboratories.
Machine code:
SE-LAB-9008
Quantity Selection
Select the quantity required for your order based on your project needs, ensuring accurate planning and efficient supply managementSpare Parts
Select the spare parts required for your machine based on your operational needs, ensuring continued performance and minimizing downtimeThe Answers to Your Questions Are Here
We've answered the most frequently asked questions about the product. From technical details and ease of use to maintenance and spare parts information, you can find comprehensive answers here. If you don't find what you're looking for, don't hesitate to contact us—we'd be happy to help.
The SE-LAB-9008 measures gluten quality through sedimentation tests and detects the presence of sunn pest, which affects flour’s baking performance.
Testing gluten quality allows bakeries and mills to select optimal flour and maintain consistent dough properties, bread volume, and texture.
This device is used in milling laboratories, bakeries, and cereal research facilities to ensure high-quality flour and optimize bakery production.
