Gluten Washing Device with PLC Control

The SE-LAB-9010-PLC by Sediroglu Group is a professional laboratory instrument designed to measure wet gluten content in wheat flour with PLC-controlled automation. It provides accurate and reproducible gluten measurements, supporting flour classification, bakery quality control, and process standardization. Ideal for milling laboratories, industrial bakeries, and research facilities.

Gluten Washing Device with PLC Control
Gluten Washing Device with PLC Control
Gluten Washing Device with PLC Control

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Gluten Washing Device with PLC Control

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Gluten Washing Device with PLC Control

SE-LAB-9010 Product Catalog
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Machine code:

SE-LAB-9010

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The SE-LAB-9010-PLC determines wet gluten content with high precision, providing essential data for flour classification and baking performance evaluation.

Wet gluten controls dough structure, gas retention, and final loaf volume, making it a key parameter for bakery and milling quality control.

The device is widely used in milling labs, bakery quality control, cereal research institutions, and process standardization studies.

The SE-LAB-9010-PLC developed by Sediroglu Group is an advanced laboratory device for determining wet gluten content in wheat flour with programmable PLC automation for precise and standardized operation. Wet gluten is a critical parameter that influences dough elasticity, gas retention, and final bread volume. Reliable measurement ensures consistent flour grading, bakery performance, and product quality.

The device operates by washing a pre-prepared dough sample under controlled water flow. Starch and water-soluble components are removed while the gluten network remains intact. The remaining wet gluten is collected and weighed to determine gluten content. PLC automation ensures consistent washing times, water flow regulation, and operational sequences, significantly reducing operator variability and enhancing repeatability.

Gluten is the elastic protein responsible for trapping CO₂ generated during fermentation, which is essential for dough expansion and structure. Accurate gluten analysis allows milling laboratories and bakeries to classify flour strength, optimize recipes, and predict bread performance.

The SE-LAB-9010-PLC is built for durability, precision, and ease of use. Its robust mechanical construction withstands intensive laboratory use. Integrated PLC control and precision components guarantee minimal operator intervention and highly reproducible results. Sediroglu Group ensures that the instrument meets professional standards for laboratory flour testing, milling quality control, and bakery research.

Applications
• Wet gluten determination in wheat flour
• Flour strength classification
• Milling laboratory quality control
• Bakery production standardization
• Research and development in cereal products
• Grain and flour inspection

Advantages & Benefits
• Automated PLC control for consistent testing
• Accurate and reproducible gluten measurement
• Supports flour grading and classification
• Improves prediction of baking performance
• Robust, compact, and ergonomic laboratory design
• Minimal operator intervention

Weekly Maintenance
• Clean washing chamber and sieve
• Remove flour residues after testing
• Inspect water circulation and PLC connections
• Check visible mechanical components

Monthly Maintenance
• Inspect internal washing mechanisms
• Verify water inlet/outlet connections and PLC functions
• Deep clean filtration system
• Test timing sequences and automated programs

Annual Maintenance
• Full mechanical and electronic inspection
• Replace worn seals, gaskets, and drive components
• PLC system calibration verification
• Confirm measurement consistency and reproducibility