Vibro Bran Finisher 200

The Sediroglu Vibro Bran Finisher 200 ensures the final separation of fine flour particles from bran after grinding. Combining high-speed rotor impact with vibro technology, it processes larger capacities efficiently, improving flour recovery, product purity, and overall milling performance.

Vibro Bran Finisher 200
Vibro Bran Finisher 200
Vibro Bran Finisher 200
Vibro Bran Finisher 200
Vibro Bran Finisher 200

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Vibro Bran Finisher 200

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Vibro Bran Finisher 200

SE-HV-200 Product Catalog
  • SE-HV-200 Product Catalog
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Machine code:

SE-HV-200

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The Answers to Your Questions Are Here

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The Sediroglu Vibro Bran Finisher 200 is designed for the final stage of bran processing in flour mills. It effectively separates remaining flour dust particles stuck to bran using a combination of rotor beating and vibro motion. This process maximizes flour recovery, improves final product purity, and ensures consistent bran quality before packaging or further processing.

The machine utilizes a dynamically balanced rotor system combined with vertical vibration to separate adhered flour particles from bran. As the bran moves through the sieve sleeves, the rotor’s impact and vibration dislodge any remaining fine flour, which passes through the mesh. This dual-action design ensures efficient separation, prevents blockages, and maintains steady product flow within the milling process.

Sediroglu’s Vibro Bran Finisher 200 provides superior separation efficiency, increased throughput, and reduced energy consumption. Its reinforced steel body ensures durability under continuous operation, while quick belt tension adjustments and easy access panels simplify maintenance. With low noise levels and minimal flour loss, it supports efficient, high-capacity milling operations with stable product output.

The Vibro Bran Finisher 200 is ideal for use in modern flour and semolina mills, corn flour plants, pasta and biscuit factories, and general grain processing lines. It performs the final cleaning stage after grinding, ensuring bran is free from residual flour dust. Its reliable performance, easy integration, and consistent results make it a key component in high-efficiency food processing systems.
Final bran inspection process performed by the Vibro Bran Finisher 200 after grinding
Easy maintenance access panels on Sediroglu Vibro Bran Finisher 200 for quick service
Durable welded steel body design of Sediroglu Vibro Bran Finisher 200 ensuring longevity
Modern flour mill installation showcasing Sediroglu Vibro Bran Finisher 200 in operation

Watch the Video to Learn More About Our Machine’s Features

Watch the Video to Learn More About Our Machine’s Features
SE-HV-200

We strongly recommend watching our detailed demo video, which helps you evaluate not only the technical specifications but also the machine’s real-life working principle, its influence on product flow, the technological advantages that enhance process efficiency, the practical ease it provides in terms of maintenance and operation, its durability level, and the overall value it will add to your production line before making your purchasing decision.

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The Sediroglu Vibro Bran Finisher 200 (SE-HV-200) is an advanced post-grinding machine designed to perform the final control of bran after the milling process in modern flour production lines. This high-efficiency unit ensures the complete separation of fine flour particles adhering to bran by combining a powerful rotor impact system with precise vibro technology, delivering superior cleanliness and product recovery.

After the grinding stage, bran often retains traces of fine flour dust that can reduce yield and product purity. The Vibro Bran Finisher 200 resolves this issue through its high-speed rotor blades that gently strike the bran layer while the vibro motion enhances separation efficiency. This dual-action mechanism effectively releases the remaining flour dust, improving overall milling output and maintaining consistent product quality.

Equipped with a large-capacity rotor chamber, the Sediroglu Vibro Bran Finisher 200 provides continuous and uniform product flow, ensuring no clogging or material accumulation along the sieving surface. Its robust welded steel construction, paired with precision-balanced vibration components, guarantees long-term durability, low noise, and stable operation even under continuous 24-hour milling conditions.

The machine is a crucial element in the final cleaning stage of flour mills, semolina mills, corn flour mills, pasta factories, biscuit and galeta (cracker) production facilities, where high purity and efficiency are essential. By optimizing the separation between bran and flour, it helps increase yield, minimize losses, and enhance the overall performance of downstream equipment such as sifters and air classifiers.

Maintenance and operation are simplified with easy-access inspection doors, removable sleeves, and adjustable belt tensioning that allow fast cleaning and setup changes. The energy-efficient motor system, combined with a smooth vibration profile, provides consistent sieving performance while minimizing energy consumption.

Thanks to Sediroglu’s engineering precision, the Vibro Bran Finisher 200 delivers superior reliability, ease of use, and unmatched separation efficiency. It is the perfect solution for milling facilities that demand high productivity, long service life, and consistent flour quality. By integrating this model into your production line, you ensure optimal performance at the final stage of the bran cleaning process — where every gram of flour recovery counts.