Stone Grinding Flour Mill
The Stone Grinding Flour Mill by Sediroglu Group is designed for producing high-quality, natural wheat flour using traditional stone milling technology. Available in two models, SE-SGF-300 and SE-SGF-600, with capacities of 300 kg/h and 600 kg/h, this system ensures low-temperature grinding to preserve the nutritional value, aroma, and texture of the grain. Its durable structure, energy-efficient operation (22–30 kW), and consistent output make it ideal for modern flour mills and organic production facilities.
SE-SGF
The Answers to Your Questions Are Here
We've answered the most frequently asked questions about the product. From technical details and ease of use to maintenance and spare parts information, you can find comprehensive answers here. If you don't find what you're looking for, don't hesitate to contact us—we'd be happy to help.
This machine is designed in two different production capacities: SE-SGF-300 with 300 kg/hour and SE-SGF-600 with 600 kg/hour output. It is suitable for small, medium, and semi-industrial flour production facilities. The system ensures stable performance under continuous operation and provides consistent flour quality in every batch.
The Stone Grinding Flour Mill operates with high-quality natural stone millstones that provide slow and controlled grinding. This process helps preserve the natural nutrients, aroma, and structure of the wheat. Unlike high-speed roller mills, stone grinding works at lower temperature, preventing overheating and ensuring premium flour quality suitable for organic and traditional production.
The Stone Grinding Flour Mill is built with a heavy-duty industrial steel structure, making it suitable for continuous production environments. It can operate for long hours without performance loss. Its stable motor system, controlled feeding, and durable stone mechanism ensure reliable use in small factories, medium-scale mills, and specialty flour production facilities.
This machine offers multiple advantages including natural stone grinding technology, low-temperature processing, and preservation of wheat nutrients. It is energy-efficient, easy to maintain, and provides consistent output quality. The system is ideal for producers aiming for organic, premium, and traditional flour products with stable industrial performance.
