Laboratory Test Sieve Shaker

Laboratory Test Sieve Shaker is designed for accurate particle size distribution analysis of flour, grain, and other powdered materials. The device ensures consistent vibration and reliable separation through stacked test sieves. It is widely used in flour mills, grain laboratories, and quality control departments to verify product uniformity and compliance with industry standards.

Laboratory Test Sieve Shaker
Laboratory Test Sieve Shaker
Laboratory Test Sieve Shaker

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Laboratory Test Sieve Shaker

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Laboratory Test Sieve Shaker

SE-LAB-9004 Product Catalog
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Machine code:

SE-LAB-9004

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It is used to determine particle size distribution of flour, grain, and powdered materials by separating particles through stacked test sieves under controlled vibration.

Proper particle size affects water absorption, dough quality, and final product performance. Consistent granulation ensures uniform production quality.

It is widely used in flour mills, grain laboratories, feed production facilities, and research centers for quality control and granulometry testing.

Laboratory Test Sieve Shaker is a precision-engineered laboratory device developed for accurate particle size analysis of flour, grain, semolina, and other powdered materials. It operates by applying controlled vibration to a stack of standard test sieves, ensuring uniform and repeatable separation of particles according to size.

Particle size distribution plays a critical role in flour performance, baking quality, and industrial processing efficiency. Consistent granulation directly affects water absorption, dough formation, and final product texture. The Laboratory Test Sieve Shaker enables quality control laboratories to monitor these parameters precisely and maintain production standards.

The system is compatible with standard laboratory sieves and allows multiple sieve layers to be stacked for detailed classification. Its vibration mechanism ensures uniform movement across the sieve surface, preventing clogging and delivering reliable results. The adjustable timer and vibration intensity provide flexibility for different testing requirements.

Built with a robust frame and stable base, the device minimizes external vibration and noise, ensuring consistent laboratory operation. Its compact design allows easy integration into milling and research laboratories without requiring extensive space.

This equipment is essential for flour mills, cereal laboratories, feed producers, and research facilities that require accurate granulometry analysis. By using the Laboratory Test Sieve Shaker, operators can verify product consistency, optimize milling settings, and improve overall production efficiency.

Applications

  • Flour particle size analysis
  • Grain and semolina classification
  • Powder granulometry testing
  • Milling process control
  • Quality assurance laboratories

Advantages & Benefits

  • Accurate and repeatable particle separation
  • Compatible with standard test sieves
  • Adjustable vibration and timer control
  • Stable and low-noise operation
  • Supports quality control and process optimization

Weekly Maintenance

  • Clean sieve platform and clamping system
  • Remove residual flour and dust
  • Inspect vibration stability

Monthly Maintenance

  • Check fastening mechanisms
  • Inspect vibration motor condition
  • Verify timer functionality

Annual Maintenance

  • Full mechanical inspection
  • Replace worn clamps or vibration components
  • Electrical safety inspection